Also available in 10s.
Ginkgo biloba Leaf liquid Extract,Taste Great!!!
Ginkgo biloba contains bilobanone, ginkgetin, ginkgolides, terpenoids, flavonoids, sitosterol, vitamins B1, B2, etc.
Chinese medicine uses it as lung fortifier, cardiotonic, to maintain normal cholesterol level, to improve cerebral vascular flow and oxygenation, and to enhance memory, mental clarity and alertness.
Ingredients Per Vial:
Ginkgo Biloba Leaf Extract 2000mg
Sugars 1.5g, Carbohydrate 2g.
Information of Ginkgo Biloba Leaf
"Ginkgo is considered the oldest tree species to survive on earth, with a history dating back over 200 million years. Ginkgo species were once common in North America and Europe. Ginkgo biloba is the only surviving member of the ginkgo family. While its relatives became extinct in other parts of the world Ginkgo biloba survived in China, where it became known to Europeans in the eighteenth century, and subsequently was introduced as a ornamental tree throughout the Western world. Now ginkgo trees are found in virtually every city in the United States. It was first introduced to the U.S. in 1784. The common name Ginkgo is a phonetic pronunciation of a Japanese name for the tree. The species name "biloba" refers to the two distinct lobes, typical of the tree's leaves.
Ginkgo Biloba leaves are one of the famous classical herbal drugs of ancient China. The first mention in Chinese herbals of use of the leaves comes relatively late. Ginkgo leaf is first mentioned in Lan Mao's Dian Nan Ben Cao (Pharmaceutical Natural History of Southern Yunnan), published in 1436 during the Ming dynasty. Lan Mao notes external use to treat skin and head sores as well as freckles. Internal use of the leaves is first noted in Liu Wen-Tai's Ben Cao Pin Hui Jing Yao (Essentials of the Pharmacopoeia Ranked According to Nature and Efficacy), an imperial commissioned work recorded in 1505. Liu Wen Tai notes use of the leaves in the treatment of diarrhea. The leaves of ginkgo are known in Chinese medicine as bai-guo-ye. Recent clinical reports in modern China suggest that the leaves lower serum cholesterol levels and have some clinical value in angina pectoris.
Over three hundred scientific studies on the chemistry, pharmacology and clinical effects of gingko leaf have been conducted by European researchers over the last 20 to 30 years. Unlike most herbs, ginkgo leaf extracts, rather than crude leaf material, are used for clinical purposes. The majority of studies on ginkgo leaf extract have involved a product produced by a German/French consortium, referred to in the scientific literature as EGb761. Ginkgo products are standardized to contain 24% of the bioflavonoids which occur in the leaf, as well as ginkgolides and bilobilides, a complex group of compounds found only in the ginkgo tree.
Ginkgo leaf extracts have been shown to have a wide range of biological activities. The most well-known use among American is the perceived ability of the products to improve short term memory. Other important effects include a protective effect on the blood-brain barrier and an anti-radical (antioxidant) effect. The leaf extracts has also been shown to increase vasodilation and peripheral blood flow rate in capillary vessels and end-arteries in various circulatory disorders. Ginkgo leaf helps to maintain integrity and permeability of cell walls by inhibiting lipid peroxidation of membranes. Other studies have shown vascular-tone regulating effects, and help in modulating cerebral energy metabolism. "(By Steven Foster,2000)
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