Celebration Herbals Pure Quality Chickweed Herbal Tea has been harvested from wild -uncultivated areas and randomly harvested to ensure natural species regeneration.
Chickenweed is a native plant of all temperate and North Artic regions, chickweed was said to have naturalized itself wherever man settled. Its popularity with birds probably accounts for its name.
Chickweed is characterized by egg shaped leaves with small white star-shaped flowers. The flowers open about nine o'clock in the morning and remain open, facing the sun throughout the day. The leaves approach each other at night so that their upper surfaces protect new shoots. Young leaves of the plants are used in salads. When boiled, it can hardly be distinguished from spring spinach.
Ingredients: Wildcrafted Chickweed Herb (Stellaria media).
Directions-
- Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
- This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavor, be sure that your water is at a rolling boil when you pour it over your teabags.
- If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method.
- If you desire a quick brew, use one teabag per cup of hot water. Pour over teabags, cover, and let steep 3-5 minutes to taste. Enjoy!
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