Lemongrass is a perennial grass native to India and tropical Asia. While lemongrass has long been used in folk traditions for its beneficial properties, it is best known for its culinary qualities. Its sweet lemony aroma and zesty flavor with a hint of ginger have made this herb a staple in Asian cuisine as a seasoning in soups and curries, as well as poultry, beef and seafood dishes.
It is no surprise that lemongrass's mild yet vibrant citrusy fragrance and taste have also made the herb a favorite among tea aficionados as both a hot and iced tea, enjoyed alone or as an accompaniment to a spicy meal.
English Pillow Style Tea Bags That Are Oxygen Bleached, Not Chlorine Treated
No Strings, No Staples
Directions: The best way to make a good tasting cup of tea is by the infusion method. Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes and remove the bag. Press the bag before removing to enhance flavor.
Add honey to sweeten. This tea is naturally caffeine free.
Ingredients: Organic Lemongrass leaves.