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To the ancients, including the Arabians, Sage was associated with longevity and was highly prized. The genus name derives from the Latin for "salvation". In early Dutch trading days, the Chinese preferred Sage tea over their own native tea, and gave traders up to four times the quantity of their choicest tea in exchange. The American Indians used it both topically and internally for its health benefits. Sage is often used today as a spice for flavoring vegetables, chicaken, meats, fish and eggs. It can be sweetened with maple syrup, brown sugar or honey, or flavored with a squeeze of orange, lemon or a dash of cinnamon.
Suggested Use: Place one tea bag in a cup and add no more than 6 oz. of boiling water. Let steep for 3 minutes. Press the bag before removing to enhance the flavor. Add honey to sweeten.
Ingredients: Sage Leaves
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