About Rhubarb Root:
Turkey Rhubarb is indigenous to China and Tibet and grows significantly larger than the garden variety of Rhubarb used in pies. The tea is made from the long, tapering branched roots of the Turkish Rhubarb. This variety of rhubarb is now cultivated in North America and is used in many herbal combinations.
Directions:
-Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
-Pour boiling water over the desired amount of herbs. Cover and let steep 5 to 10 minutes.
-When the tea has steeped long enough, strain off the herbs using a tea strainer or coffee filter.
-Relax while you enjoy your tea. Some of the most enjoyable aspects of tea are the calmness and ritual that surroud it.
Ingredients:
Turkish Rhubrarb Root Powder
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