What is Hibiscus with Tropical Fruit Tea?
Hibiscus is cultivated throughout the tropics and is reknown for its tar, fruity flavor and crimson color.
Here we have combined Hibiscus with the tropical flavors of Rosehips, Orange Peel and Lemongrass to create a fresh, tangy and satisfying blend to soothe your senses.
Try this unique blend today, hot or cold, for a taste of the tropics.
Suggested Use:
The herbs in all of the Celebration Herbal Teas are delicate. To ensure that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags.
For a perfect cup of tea use fresh Spring Filtered Water and enjoy a relaxed enviornment.
One teabag per cup of boiling water, cover and steep for 7-12 minutes. Enjoy!
Additional Directions:
-Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
-Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
-This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags.
-If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is know as the infusion method.
-If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste.
Ingredients:
Hibiscus Organic (Hibiscus sabdariffa), Rosehips Organic (Rosa canina), Orange Peel Organic (Citrus aurantium), Lemongrass Organic (Cybipogon citratus).
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