Green Tea's Powerful Antioxidants
Green tea's antioxidants, called catechins, scavenge for free radicals that can damage DNA and contribute to cancer, blood clots, and atherosclerosis.
The reason behind resveratrol being hailed as the potential fountain of youth is because taking resveratrol regularly has been demonstrated to reduce and or reverse DNA mishaps. This is one of the key benefits of resveratrol. Aging comes about when cells can no longer replicate cell DNA and thus begins the gradual decline of the body. Resveratrol stimulates what is called the longevity gene (caloric restricted diets) and it has been demonstrated that resveratrol reduces DNA mishaps by as much as a whopping 60%! Even if it was 30% that would be impressive!
Take one dropperful (2 ml), (56 drops approx.) one to three times daily in a water bottle or other beverage of your choice.
Green Tea Extract (leaf) (90% polyphenols, 30% EGCS) 200 mg
Vitamin C (100% RDI) 60 mg
Resveratrol, grape seed extract, pinebark extract, curcumin, ellagic acid, magic fruit extract (lohan), citrus bioflavanoids, selected oligomeric proanthocyanidins, stevia extract, licorice 100 mg
USP purified water, glycerin, natural lemon flavor.