One Packet of SteviaPlus = Two Teaspoons of Sugar!
Zero calories ,Zero glycemic ,All natural
- Improves regularity.
- Helps produce vitamins.
- Assists and strengthens the immune system.
- Helps prevent toxic compounds from forming.
- Helps control the formation of free radicals.
- Prevents overgrowth of Candida albicans.
Stevia is a naturally sweet tasting, highly beneficial product that can be used in all beverages and foods. Convenient for preparing cereal or fruit and stable for both heating and freezing, Stevia is a unique and versatile product that does not have a bitter aftertaste. Stevia has a glycemic index of 0 and does not affect blood sugar. Safe for diabetics, it is 8-10 times sweeter than sugar.
Stevia is a small green plant native to Paraguay and provides the intense> sweetness for Stevia . Stevia also contains Frutafit Inulin Fiber (FOS), a functional food ingredient found in chicory, fruits and vegetables. Mildly sweet and zero calories per servings, FOS is a premium soluble fiber that selectively nourishes the friendly bacteria (lactobacillus and bifidobacteria) in the intestines. The increased number of these good bacteria will help gastrointestinal functions and may:
Suggested Usage: Add 1/2 packet to supplement unsweetened beverage, or use sparingly to supplement desired food preparations.
Ingredients: Frutafit® Inulin Fiber (FOS), Stevia Extract (standardized to a minimum of 90%).
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