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Buffered Vitamin C by Allergy Research Group

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Buffered Vitamin C

Buffered Vitamin C, 300 grams powder

Dietary Supplement

Regular Retail: $21.00
Our low price: $17.89, 2 for $34.99, 4 for $67.99

Brand: Allergy Research Group
Item #: AR200021
UPC: 674000200021

Out Of Stock
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Buffered Vitamin C Powder contains high-purity ascorbic acid buffered with carbonates of potassium, calcium and magnesium. Buffered C has an acid-alkaline buffering action that can help control the increased acidity often associated with allergic reactions.* Developed by Stephen A. Levine, Ph.D. Cassava, or Manihot esculenta, is a bushy South American shrub with long tuberous roots, which are traditionally eaten like potatoes. Cassava root starch serves as the starting material for a multi-step chemical process of manufacturing ascorbic acid. The cassava root source vitamin C is processed with corn derived ingredients and is generally well tolerated by corn allergic individuals.

Suggested Use:
As a dietary supplement, 1 heaping teaspoon or more in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowances of magnesium.

Supplement Facts:
Amount Per Serving:
Serving Size: 1 teaspoon (4.7 g)
Servings Per Container: 63
Vitamin C (as Ascorbic Acid) 2135 mg
Calcium (as Calcium Carbonate) 405 mg
Magnesium (as Magnesium Carbonate) 215 mg
Potassium (as Potassium Carbonate) 90 mg
Other Ingredients:

*This statement has not been evaluated by the U.S. Food and Drug administration. The product is not intended to diagnose, treat, cure, or prevent any disease.

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