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Salba Ground Seed packs the same nutritional punch as Salba® whole seed with the same pleasant taste. Pre-ground for convenient use in yogurt, cereal, smoothies, soups and baked good recipes. Also comes with shake/pour flip-top lid for convenience.
Great tasting Salba Ground is so easy to incorporate into your meals and health plans. Simply add Salba to any cereal, mix into yogurts or salads and use to thicken gravy and sauces. Salba’s neutral flavor and moisture retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals.
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Promotes Cardiovascular Health
- Supports Joint Function & Mobility
- Promotes Digestive Health
- Assists Bowel Function/Regularity
- Mixes easily in Salads & Sauces
Certified Salba Whole Food Grown In Peru:
Salba is an evidence-based registered variety of the Salvia Hispanica L plant species. Nutritionally superior to flax and soy, Salba is the richest whole food source of Omega 3’s and dietary fiber in nature...2400mg Omega-3 and 4100mg of Fiber in just one serving!
Salba is a Superior Source of Omega 3s, Fiber, and Much More
- 8x more Omega 3s than salmon
- 4x more fiber than flax
- 6x more calcium than whole milk
- 13x more antioxidants than blueberries
- 3x more iron than spinach
- 15x more magnesium than broccoli
Ingredients: Ground Salba (Salvia hispanica L) seed.
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