Calendula, commonly known as "marigold", is a native of europe and was named by the romans because the plant blooms on the first day "calends" of every month.
Calendula was well know to the old herbalist as a garden-flower and for use in cookery and medicine. According to stevens, a 17th century european herbalist, calendula petals were once used so extensively in the netherlands that barrels full of dried petals could be found in many grocerys and spiceceller's shops.
It all starts with the herbs. Celebration Herbals is dedicated to bringing you the best tasting teas, grow and processed as closed to "the way nature intended" as possible and never irradiated.
Our herbs are grown and harvested with the highest standards of quality control. You can trust our new special designations- certified organic, ethically wildcrafted, organically grown and pure quality.
We are committed to the environment. In this box you won't find any strings, tags, or staples in our chlorine free bags. In additions, our boxes are made from 100% recycled board. A resealable freshness bag is used to extend the quality and life of your tea.
We hope you enjoy the benefial pleasure of drinking these teas as much as we have enjoyed blending, hand crafting and packaging them for you.
These herbs are cultivated by producers with a certified audit trail which validates the absence of chemicals from cultivation to packaging. Third party certification is always on file.
Ingredients: 100% organic Calendula flower (calendula officinails)
-Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water.
-Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it.
-This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags.
-If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is know as the infusion method.
-If you desire a pleasure tea or qiuck brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste.