Celerbration Herb Tea brings you pure quality North American Ginseng Tea.
This lengendary herb, also know as sang pannag, is a living legend coming directly from the native americans. When discovered by settlers in the 17th century it was exported to england and then sent around the cape of good hope to the orient where it is revered for its mild, earthy taste.
It all starts with the herbs.
Celebration Herbals is dedicated to bringing you the best tasting teas, grow and processed as closed to "the way nature intended" as possible and never irradiated.
Our herbs are grown and harvested with the highest standards of quality control. You can trust our new special designations- certified organic, ethically wildcrafted, organically grown and pure quality.
We are committed to the environment. In this box you won't find any strings, tags, or staples in our chlorine free bags. In additions, our boxes are made from 100% recycled board. A resealable freshness bag is used to extend the quality and life of your tea.
We hope you enjoy the benefial pleasure of drinking these teas as much as we have enjoyed blending, hand crafting and packaging them for you.
Herbs cultivated by commercial growers with proper soil management that identify with our high standards of quality.
100% pure Ginseng Root (panax quinquefolium)
-Because good water is essential to brewing a great cup of tea, we recommend using spring of filtered water to ensure the best results.
-You should preheat your teapot( or cup) with hot water so the water used for tea remains at a constant temperature while steeping.
-Water temperature is important.To release the nature ingredients heat your water until it is briskly boiling.
-Use one tea bag per cup of hot water. Add hot water, cover and left steep for three minutes for light flavour, five minutes for a full, rich flavour.