Serving Size: 1 Tab Servings
Per Container: 60
|
|
Amount Per Serving |
% Daily Value |
Vitamin A (as
Beta-Carotene) |
12,500 IU |
250% |
Vitamin C (as Calcium
Ascorbate) |
250 mg |
415% |
Vitamin D (as
Cholecalciferol) |
100 IU |
25% |
Vitamin E (as d-alpha
Tocopheryl Succinate) |
100 IU |
335% |
Vitamin K (from Green
Foods) |
35 mcg |
45% |
Thiamine (as Thiamine
HCI) (Vitamin B1) |
25 mg |
1665% |
Riboflavin (Vitamin
B-2) |
25 mg |
1470% |
Niacin (as
Niacinamide) |
25 mg |
125% |
Vitamin B-6 (as
Pyridoxine HCI) |
25 mg |
1250% |
Folic Acid |
400 mcg |
100% |
Vitamin B-12 (as
Cyanocobalamin) |
100 mcg |
1665% |
Biotin |
50 mcg |
15% |
Pantothenic Acid (as
Calcium Pantothenate) |
25 mg |
250% |
Calcium (from
Ascorbate, Citrate, Carbonate) |
50 mg |
5% |
Iodine (from Kelp)
|
75 mcg |
50% |
Magnesium (from
Citrate, Oxide) |
50 mg |
10% |
Zinc (from Zinc
Picolinate) |
7.5 mg |
50% |
Selenium (as
L-Selenomethionine) |
25 mcg |
35% |
Copper (from Amino
Acid Chelate) |
250 mcg |
13% |
Manganese (from Amino
Acid Chelate) |
2.5 mg |
125% |
Chromium (from
Chromium Picolinate) |
50 mcg |
40% |
Molybdenum (from
Amino Acid Chelate) |
25 mcg |
35% |
Potassium (from
Potassium Chloride) |
12.5 mg |
<1% |
Boron (from Amino
Acid Chelate) |
0.5 mg |
* |
Vanadium (from Amino
Acid Chelate) |
25 mcg |
* |
Spirulina (U.S.
Grown) |
125 mg |
* |
Barley Grass
(Organically grown) |
125 mg |
* |
Chlorella (Broken
Cell Wall) |
50 mg |
* |
Wheat Grass
(Organically Grown) |
50 mg |
* |
Alfalfa Juice
Concentrate (leaf) |
50 mg |
* |
Green Tea Extract
(40% Catechins) (leaf) |
25 mg |
* |
Choline (from Choline
Bitartrate) |
25 mg |
* |
Inositol |
25 mg |
* |
PABA |
15 mg |
* |
Trace Mineral
Concentrate |
50 mg |
* |
Panax Ginseng (5%
Ginsenosides) (root) |
50 mg |
* |
Citrus Bioflavonoids
(37% Bioflavonoids as Hesperidin) |
25 mg |
* |
Rutin |
12.5 mg |
* |
Bromelain (2,000 GDU
from Pineapple) |
25 mg |
* |
Papain (140 MCU from
Papaya) |
12.5 mg |
* |
Pepsin Enzymes (NF
1:10,000) |
12.5 mg |
* |
Lipase (3,400 USP
units) |
12.5 mg |
* |
Amylase (20,000 USP
units) |
5 mg |
* |
Chlorophyll (from
Green Foods) |
4 mg |
* |
Amino Acids (from
Green Foods) |
175 mg |
* |
Vitamin A (as
Beta-Carotene) |
12,500 IU |
250% |
* Percent Daily Values
are based on 2,000 calorie diet. † Daily Value not established.
|