Bio Nutrition Fermented Black Garlic
Bio Nutrition uses only the finest quality aged fermented black garlic bulb extract containing s-allyl cysteine. The fermentation process of the black garlic allows for more digestible garlic yielding a better absorption rate.
- Contains Allicin
- Gluten Free
Suggested directions: Take 1 capsule with a meal or as recommended by your health care professional.
Ingredients: Aged Black Garlic bulb extract (Allium sativum L) 450 mg (contains approx 13.5 mg of polyphenols).
Additional Ingredients: Vegetable Cellulose, Rice Flour and Leucine. Free of soy, wheat, gluten and dairy.