AlliUltra-C™ AC-23 capsules contain 360 mg of stabilized Allisure® AC-23 allicin powder along with 90 mg of Camu Camu fruit powder. AlliUltra®is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity. Allimax adds wild crafted Camu Camu for an added dose of Vitamin C.
- Wild Crafted Camu Camu
- Stabilized Allisure AC-23 Allicin Powder
- Certified Bioactive
- Vcaps - Capsules of Plant Origin - The Vegetarian Alternative
Allisure® provides the body of 100% yield of allicin. This patented extraction process produces allicin and locks in all its goodness into convenient capsules.
Directions for Use: Take one capsule daily, or more if recommended by your health care professional.
| Supplement Facts: |
Amount per serving: |
| Serving size: 1 Capsule |
|
| Servings per container: 30 |
|
|
Allicin extract (Garlic bulb)
(Allisure AC-23)
|
360 mg |
Camu Camu fruit powder
(Myrciaria dubia) |
90 mg |
Other Ingredients: Vegetarian capsules (hypromellose, water),
maltodextrin (non-GMO) and gum acacia. |
Product Detail
