Overstock items available while supplies last. All Overstock Sale items final sale. Product has an expiration date of 8/14/17.
Ojio Soy Sauce Alternative made from Coconut nectar and Coconut Blossom SAP is a soy-free, and nutritional, seasoning with a striking similarity to traditional soy sauce. Preferred by many for its balanced, less acidic, flavor and silky palette impression. With 65% less sodium per serving than soy sauce, it is less salty, with a broad spectrum of amino acids, natural mineral content, and a low glycemic profile. Versatility, nutritions, and great flavor makes Ojio Soy Sauce Alternative an excellent all-purpose seasoning.
- All-Purpose Seasoning
- All Organic
- Gluten-Free
- Vegan
- High in Amino Acids
- Mineral-Rich
- 65% Less Sodium than Soy Sauce
Where: Derived from coconut blossom sap from trees grown and tapped by local farmers in the Philippines, coconut aminos have been a diet staple for the local populations for centuries.
How do you use Coconut Aminos? Use as a soy-free nutritional seasoning alternative on rice, in salad dressings, stir fry's, marinades, soups, sautes and sauces, on raw vegan dishes, or with sushi.
Ingredients: Organic coconut nectar syrup, organic pure coconut sap water, natural unrefined sea salt (less than 2%)
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