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Luo han guo is a fruit found in China. Extracts of luo han guo (also spelled Lo han guo, Luo han kuo, or lo han kuo) are now being marketed. Lo Han Kuo is the fruit of Momordica grosvenori, a plant cultivated in the mountains of southern China. Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant, sweet taste.
Xylitol is a naturally occurring polyol.
Inulin-FOS (FructoOligoSaccharide) is a soluble fiber.
Lo Han Sweet advantages:
• Heat Stable: Very stable under high temperature and can be added to both hot as well as cold foods. Suitable for cooking and baking.
• Low Calorie: 2 calories per serving of 2g (about 1/2 teaspoon).
One serving of Lo Han Sweet equals approximately 24 grams of sugar in sweetness, with only 2% of the calories.
Suggested Usage: Use Lo Han Sweet™ to enhance taste. Mix with tea, coffee or other beverages, desserts and foods.
Active Ingredients: Xylitol and Lo Han Kuo (Momordica grosvenori or Siraitia grosvenorri).
Inactive Ingredients: Inulin-FOS (FructoOligoSaccharide) and silicon dioxide.