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Salt is an indispensable condiment, a crucial component for our body's balance. Himalania Pink Salt has exceptional characteristics. It is completely pure. It also has strong nutritional and health enhancing properties. Finally, it possesses an incomparable taste! Its natural pink color and its origin make this salt a very unique product.
Himalania Pink Salt is 100% natural, unrefined and unpolluted. Because nothing is added, the Himalania Pink Salt has retained its precious purity. Himalania Pink Salt is naturally rich in elements and minerals (Calcium, Magnesium, Potassium, Copper, and Iron). Iron is the naturally rich element which creates the unique pink color of this speckled salt.
In addition to sodium, Himalania Pink Salt naturally contains calcium, magnesium, potassium, copper, and iron, iron which confers its delicate pink-speckled coloring.
The minerals and elements found in Himalania Pink Salt are said to have many nutritional properties:
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Calcium is necessary in the growth and maintenance of the skeleton.
- Magnesium contributes to cellular metabolism.
- Potassium regulates the water content of each cell.
- Copper contributes to hemoglobin synthesis, in addition to iron.
- Iron is necessary for hemoglobin synthesis, to maintain healthy blood
Taste wise Himalania Pink Salt is incomparable. Between coarse and fine salt, its granulometry and crunch are a part of its distinctive flavor. Sprinkled on raw or cooked food, it will sing to your buds. Himalania Pink Salt is a delight for the senses.
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