Food experts advise us to eat a variety of colorful Whole Foods daily. This is essential for our vitality, long term health, prevention of degenerative disease and an enhanced sense of well being.
In the fast pace of an average workday many of us rush through meals, skip them altogether or grab junk food full of calories and no nutrients. Despite our best intentions, consuming well planned and variegated meals every day is difficult, if not impossible.
Essentials Vital Foods addresses this challenge by providing a broad spectrum of daily nutritional support. This well rounded multiple contains 27 concentrated Quality Marked Whole Foods which deliver all known categories of Vital Food Factors and offer a full spectrum of protective color. Quality Marked? is our guarantee to you that each of the foods included is authenticated by a current assay to ensure the activity of the important constituents that are necessary for optimal health.
In addition Vital Foods supplies 3 therapeutic mushroom extracts and Thousands of naturally occurring phytonutrients. The Quality Marked high ORAC (antioxidant rich) FoodBase enhances the efficacy of the 16 vitamins, 13 amino acid chelated minerals and trace minerals and 7 mixed carotenoids. 7 plant based enzymes complete this superior formula by ensuring proper breakdown of the tablet and assisting in your body?s effective assimilation of the nutrients provided.
All Essentials minerals are in the bioavailable form of 100% Amino Acid Chelates for safety and efficacy.
100% Satisfaction Unconditionally Guaranteed.
Suggested Use:
3 tablets daily.
Ingredients
Supplement Facts
Serving Size 3 Tablets
Amount per Serving
Vitamin A (5000 IU from Vitamin A Palmitate, 5000 IU from Beta
Carotene from B. trispora) 2500 IU
Vitamin C 125 mg
Vitamin D3 100 IU
Vitamin E (from d-alpha Tocopheryl Acetate) 50 IU
Vitamin K1 22 mcg
Thiamine (B-1) 12 mg
Riboflavin (B-2) 5 mg
Niacin (B-3) 25 mg
Vitamin B-6 5 mg
Folic Acid 300 mcg
Vitamin B-12 37 mcg
Biotin 150 mcg
Pantothenic Acid (as Calcium d-pantothenate) 12 mg
Calcium (from 100% Amino Acid Chelates) 100 mg
Iron (from 100% Amino Acid Chelates) 4 mg
Iodine (from Kelp) 50 mcg
Magnesium (from 100% Amino Acid Chelates) 75 mg
Zinc (from 100% Amino Acid Chelates) 7 mg
Selenium (from 100% Amino Acid Chelates) 100 mcg
Copper (from 100% Amino Acid Chelates) 62 mcg
Manganese (from 100% Amino Acid Chelates) 1 mg
Chromium (GTF) (from 100% Amino Acid Chelates) 100 mcg
Molybdenum (from 100% Amino Acid Chelates) 25 mcg
Phytonutrient Rich Marked Fruits
Amount per Serving
Wild Blueberry 50:1 (from 1875 mg*) 37 mg,
Pomegranate 40:1 (from 1000 mg*) 25 mg,
Raspberry 15:1 (from 375 mg*) 25 mg,
Strawberry 15:1 (from 337 mg*) 22 mg,
Elderberry 15:1 (from 337 mg*) 22 mg,
Prune 8:1/Plum (from 180 mg*) 22 mg,
Papaya 3:1 (from 45 mg*) 15 mg,
Cranberry 15:1 (from 150 mg*) 10 mg,
Therapeutic Mushroom Extracts
Amount per Serving,
Shiitake Mushroom 4:1 (Lentinus edodes) (from 50 mg*) 12 mg, Cordyceps mycelia 4:1 (Cordyceps sinensis) (from 50 mg*) 12 mg, Reishi Mushroom Mycelia 7:1 (Ganoderma lucidum) (from 70 mg*) 10 mg
Full Spectrum Mixed Carotenoids
Amount per Serving,
Lutein (from Marigold) 2 mg,
Lycopene (from Tomato) 1 mg,
Capsanthin (from Marigold & Capsicum spp.) 500 mcg,
Zeaxanthin (from Marigold & Capsicum spp.) 500 mcg,
Gamma Carotene (from B. trispora) 45 mcg,
Citroxanthin (from B. trispora) 22 mcg,
Beta Zeacarotene (from B. trispora) 9 mcg,
Phytonutrient Rich Marked Vegetables
Amount per Serving,
Broccoli 20:1 (from 75 mg*) 37 mg,
Spinach 12:1 (from 300 mg*) 25 mg,
Tomato 15:1 (from 375 mg*) 25 mg,
Garlic 10:1 (from 250 mg*) 25 mg,
Onion 17:1 (from 425 mg*) 25 mg,
Okra 10:1 (from 250 mg*) 25 mg,
Cabbage Sprout 10:1 (from 225 mg*) 22 mg,
Carrot 15:1 (from 337 mg*) 22 mg,
Kale 15:1 (from 337 mg*) 22 mg,
Beet Root 5:1 (from 87 mg*) 17 mg,
Parsley 12:1 (from 150 mg*) 12 mg,
Supportive Whole Foods
Amount per Serving,
Laminaria Seaweed (Kelp) 37 mg,
Watercress 25 mg,
Whole Concord Grape with Seed 22 mg,
Apricot 17 mg,
Mango 17 mg,
Pineapple 17 mg,
Celery 15 mg,
Lemon Peel 10 mg,
Whole Food Enzymes
Amount per Serving,
Amylase 500 DU, Protease 1875 HUT, Lipase 10 LU,
Glucoamylase 0.5 AG, Cellulase 12 CU, Invertase 0.01 IAU, Lactase 50 LacU,
Additional Supplements
Amount per Serving,
Bioflavonoids (from citrus) 125 mg,
Potassium (from Amino Acid Complex) 22 mg,
Choline (from Bitartrate) 15 mg,
Inositol 7 mg,
Boron (from 100% Amino Acid Chelate) 1 mg,
Vanadium (from 100% Amino Acid Chelate) 15 mcg,
Other Ingredients
Vegetable Lubricant, Guar Gum, Silica, Food Glaze.
Product Detail
