Big Island Noni Capsule is made by dehydrated fresh Hawaiian Noni fruit pulp. No additives or preservatives.
Different from most of the noni juices on the market, Big Island Noni Juice is Freshly Squeezed, Not Fermented! It is directly shipped by air from Big Island Noni Farm in Hawaii. Small batch and hand made to guarantee the freshness.
Why Noni?
Noni is a small evergreen tree that grows best on volcanic grounds near the coastline. Noni, the common name for Morinda Citrifolia, is a plant typically found in the Tahitian, Polynesian, and Hawaiian islands.
Upon this tree, flowers develop in small, globule, fused “heads” to form an inflorescence. The “head” bearing the flower increases slowly in size during the blooming period and more rapidly when flowering has been completed. Before the last flower has bloomed, small pale yellowish-green fruits, containing many small seeds appear. The mature fruit is edible but not very palatable. The Noni fruit is taken from the plant and normally consumed as a juice.
Noni is also known as the Pain Killer Plant, Grand Morinda, and the Headache Tree. Polynesian healers have been using it for thousands of years because of its healthful benefits.
Why Big Island Noni?
Natural Noni Plant likes to grow on the rocky hill-side of Hawaii. Big Island's volcano soil privides perfect nutrients to the noni plant. The fresh Noni fruit from Big Island is juicy and tasty.
Ingredients: 100% pure, dehydrated fresh Hawaiian Noni fruit (Morinda Citrifolia) pulp. No additives or preservatives.
Recommended Use: As a dietary supplement, take two capsules.
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