Optimum Foods is the food foundation formula for your nutritional fruits , vegetables , Whole Food Vitamins& Minerals and color needs. It is a Vegetarian Formula 100% Whole Food
Suggested Usage: 6 tablets daily, depending on lifestyle. FoodState Nutrients are 100% Whole FOOD and can be taken any time throughout the day, even on an empty stomach.
Supplement Facts
Serving Size 6 Tablets
Servings per Container: 30
?
? ? ?
? ? ???
?????????
Amount per
Serving ?%DV
Vitamin A ?2000IU from 10 mg
FoodState ?
7000IU 140
?5000 IU Beta Carotene from B. trispora) ?
? ?
?
Vitamin C ?from 1050 mg FoodState )
?50 mg ? ?
? 417 ?
Vitamin D3 ?from 4 mg FoodState )
??00 IU
50
Vitamin E ?from 420 mg FoodState )
?100 IU ? ?
? ? ?
333
Vitamin K1 ?from 5 mg FoodState )
45 mcg
56
Thiamine (B-1) ?from 84 mg FoodState )
?0 mg
1333
Riboflavin (B-2) (from 105 mg FoodState ) ?10
mg
588
Niacinamide (B-3) (from 147 mg FoodState )
35 mg?
175
Vitamin B-6 ?from 52 mg FoodState )
?10 mg ? ?
? ? ?
?500
Folic Acid ?(from 63 mg FoodState )
?00 mcg
150
Vitamin B-12 ?from 13 mg FoodState )
?65 mcg
1083
Biotin ??from 63 mg FoodState )
?00 mcg
100
Pantothenic Acid ?from 104 mg FoodState ) 25
mg
250
Calcium ?from 2000 mg FoodState )
?00 mg
10
Iron ??from 160 mg FoodState )
8 mg
44
Iodine ??from 7 mg FoodState )
?00 mcg
?67
Magnesium ?from 2000 mg FoodState )
?00 mg
25
Zinc ??from 300 mg FoodState
) ?15 mg
100
Selenium ?from 100 mg FoodState )
?00 mcg
142
Copper ??from 12 mg FoodState )
?125 mcg
6
Manganese ?from 60 mg FoodState )
? mg
150
Chromium (GTF) . (from 50 mg FoodState ) ?00
mcg
83
Molybdenum ?from 12 mg FoodState )
??25 mcg
33
Phytonutrient Rich Marked Fruits:
Wild Blueberry 50:1 (from 2750 mg*)
75 mg
Pomegranate 40:1 (from 2000 mg*)
50 mg
Raspberry 15:1 (from 750 mg*)
50 mg
Strawberry 15:1 (from 675 mg*)
45 mg
Elderberry 15:1 (from 675 mg*)
? ?45 mg
Prune 8:1/Plum ?(from 360 mg*)
? ?45mg
Papaya 3:1 (from 90 mg *) ?
? ?30 mg
Cranberry 15:1 (from 300 mg*)?
??20 mg
Phytonutrient Rich Marked Vegetables:
Broccoli 20:1 (from 1500 mg*) 75 mg
Spinach 12:1 (from 600 mg*) 50 mg
Tomato 15:1 (from 750 mg*) ?
50 mg
Garlic 10:1 (from 500 mg*) ?
?50 mg
Onion 17:1 (from 850 mg*) ?
? ?50 mg
Okra 10:1 (from 500 mg*) ?
? ?50 mg
Cabbage Sprout 10:1 (from 450 mg*) 45 mg
Carrot 15:1 (from 675 mg*) ?
? ? ?45 mg
Kale 15:1 (from 675 mg)?
? ? ?
??45 mg
Beet Root 5:1 (from 175 mg*) ?
?35 mg
Parsley 12:1 (from 300 mg) ?
? ?25 mg
Nutrient Potentiator:
BioPerine (from Piper nigrum) ?
? ?2 mg
Whole Food Enzymes:
Green Papaya 4:1 (from 100 mg *) 25 mg
Therapeutic Mushroom Extracts:
Shitake Mushroom 4:1
50 mg
?(Lentinus edodes)(from 200 mg*)
Cordyceps Mycelia 4:1
50 mg
?(Cordyceps sinensis)(from 200 mg*)
Reishi Mushroom Mycelia 7:1
40 mg
?(Ganoderma licidum)(from 140 mg*)
Full Spectrum Mixed Carotenoids:
Lutein (from Marigold)
? ? ?
? ? ?5 mg
Lycopene (from Tomato)
? ? ?
? ?3 mg
Capsathin
?
? ? ?1 mg
?(from Marigold & Capsicum spp.)
Zeaxanthin
?
? ? ?1 mg
?(from Marigold & Capsicum spp.)
Gamma Carotene (from B. Trispora) ?
?90 mg
Citroxanthin (from B.
Trispora) ?
??45 mg
Beta Zeacarotene?(from B. Trispora)
? ?18 mg
Supportive Whole Foods:
Laminaria Seaweed (Kelp)
?75 mg
Watercress
?
?50 mg
Whole Concord Grape with seed
?45 mg
Apricot
?
?35 mg
Mango
?
??35 mg
Pineapple
?
?35 mg
Celery
?30 mg
Lemon Peel
20 mg
Additional Supplements:
Bioflavonoids (from 395 mg FoodState
Vitamin C) 250 mg; Choline (from 126 mg FoodState) 30 mg;
Potassium?(from 400 mg FoodState) 20 mg;?Inositol ?
?(from 42 mg FoodState) 10 mg;?Boron (from 100 mg
FoodState) 3 mg; Vanadium?(from 25 mg
FoodState)?25 mg...........................313 mg
?
?*24,254 mg of
WholeFood in Each Serving
Other Ingredients: Vegetable Lubricant, Guar Gum,
Silica, Food Glaze,
Product Detail
