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Consumption of Omega-3 fatty acids may reduce the risk of coronary heart disease. FDA evaluated the data and determined that, although there is scientific evidence supporting the claim, the evidence is not conclusive.
Omega-3 is typically derived from fish oils of salmon, sardines, anchovies, and mackeral fish.
Suggested Use: As a dietary supplement, take 1 teaspoonful one or more times daily with meals or at bedtime.
Free of: salt, sugar, starch, yeast, wheat, gluten, corn, milk, preservatives.
Ingredients: Natural Fish Oil,natural lemon flavor and natural antioxidant blend.
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