What's L-Carnosine?
L-Carnosine is a dipeptide composed of the amino acids beta-alanine and L-histidine. It occurs naturally in muscle, brain and other tissues in high concentrations. In in vitro studies, L-carnosine reduced glycation, a process in which DNA and protein are damaged by glucose. The end products of glycation are highly reactive molecules called advanced glycation end products (A.G.E.'s), which can further damage proteins, lipids and nucleic acids. The accumulation of A.G.E.'s is associated with aging.
L-Carnosine Suggested Usage:
1-3 tablets daily with meals, or as recommended by your health care professional. Best if spread over separate eating occasions.
Ingredients of L-Carnosine:
Supplement Facts
Serving Size: 1 Tablet
| Amount | %DV |
 |
| L-Carnosine | 500 mg | † |
|
| † Daily Value not established. |
|
Other Ingredients in L-Carnosine:
dibasic calcium phosphate, microcrystalline cellulose, stearic acid, hydroxypropyl cellulose, colloidal silicon dioxide, and modified cellulose gum.
Warning:
CAUTION: If you are pregnant or breastfeeding, consult your physician before using this product.
Special Note:
Suitable for vegetarians and HYPOALLERGENIC: contains no yeast, dairy, egg, gluten, corn, soy or wheat. Contains no sugar, starch, salt, preservatives, or artificial color, flavor or fragrance.
Product Detail
