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Vitamin E is a major antioxidant and the primary defense against lipid peroxidation. It is particularly important in protecting the body's cells from free radical/oxidative damage. These protective benefits are achievable with supplemental intakes higher than what is normally consumed in the average diet.* This new vegetarian softgel is made from gluten-free starch and carrageenan (from seaweed). It is 100% free of animal derivatives and is well suited for vegetarians.
Suggested Use: As a dietary supplement, take 1 Vegetarian capsules daily, preferably with meals.
Free of: yeast, wheat, gluten, corn, milk, synthetics or preservatives
Other Ingredients: Cellulose (capsule), Magnesium Stearate (vegetable source), Silica and Cellulose. Contains soy derivative.
Supplement Facts
Serving Size 1 Vegetarian Capsule
Servings Per Container 250
| Amount Per Serving | %DV |
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| Vitamin E (as d-alpha Tocopherol) |
400IU |
1330% |
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Percent Daily Values are based on 2,000 calorie diet.
* Daily Value not established. |
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